Our Story

A man sitting in the back of a green Land Rover Defender parked on a beach, with the ocean and houses visible in the background.
A woman receiving a drink from a man at an outdoor beach setting with a black off-road vehicle in the background.

Adam Everroad spent years after Culinary School working in top restaurants, wineries, and for private events. He’s passionate about farm-to-table, fresh ingredients that curate an experience for guests that bring them back to nature, and each other. Known for leading the execution of small boutique to 100+ guest dining events, delivering elevated, restaurant-quality experiences in luxury and intimate settings.

After University, his wife, Olivia, moved to Australia where she founded a boutique events company. She produced the largest lifestyle festival in Australia, partnering with global brands and bringing together like-minded people from around the world who want to live an authentic life. Her events have been featured in publications like Time Out Sydney and Broadsheet.

A man setting up a picnic on a plaid blanket with various food items including cherry tomatoes, lemons, a jar of pills, a tin container, and a bottle of Coke. There is a basket and a wine opener on the blanket.

Services

Open Fire Cooking Experiences for private events, farm-to-table catering, personal chef, pop-ups, and collaborations. Get in touch for packages.

Brands we’ve worked with

We’re honored to have collaborated with like-minded brands, including:

ING Bank

Coca Cola

Contiki

G Adventures

Airbnb

The Napa Valley Reserve

Finex

Tournant

Olympia Provisions

Halfner Estates

Stagland Family Vineyard

Mascot Winery

Inglenook Winery

Promontory Winery

Let’s Work Together